No one thought grapes could flourish at 45 degrees south of the equator. But wine pioneer, Alan Brady, took a chance on the unknown and planted the region’s first vines in 1983.
As one of the region’s founding wineries, Gibbston Valley's focus has always been handcrafting premium wines. Honouring these traditions have made them a world-renowned destination, since releasing Central Otago's first commercial vintage in 1987.
With organic certification, they create unique and pure reflections of ruggedly-beautiful and incredibly diverse surroundings.
The wine is unfined, unfiltered and sustainably produced. Gibbston Valley create unique and pure reflections of their ruggedly-beautiful and incredibly diverse surrounds.